I am very fond of sweets. When we were in Girgaon, Kharvaswalla use to come from Dombivali. I still remember flavour of his two types of Kharvas - One is Ilaichi and other one Kesar flavoured.
Generally Kharvas is made from 'Cheek' or 'China Grass'. However, this recipe does not require any of these ingredients.
Ingredients :
1 Cup whole cream milk
1 Cup curd
1 cup condensed milk
1/2 cup milk powder
3-4 teaspoons sugar (optional)
Cardamom powder for garnishing
Preparation :
1. Mix milk, curd and condensed milk (I used Amul Mithai-Mate)
2. Add 1/2 cup of milk powder and sugar to it
3. Stir till milk powder and sugar is dissolved
4. Transfer it into a tray
5. Steam the mixture for 30 minutes
6. Set it aside for cooling
7. Sprinkle Cardamom powder over it
8. Keep it in refrigerator for 2-3 hours
9. Cut it into pieces before serving
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